When you look at the “Nut Filling” recipe that follows, notice that you can use either vanilla or maple flavoring.
Shape into 1-inch balls; place in container with waxed paper separating each layer. To make the filling combine ground walnuts, 3 3/4 cups confectioners’ sugar (the mixture will be dry).
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Also, using purchased apricot filling instead of nuts is an equally good choice.
If you’re really pressed for time but still want to make nut rolls, you could purchase just about any filling for the dough.